By EXPO Milano 2015,
LIFE in arid areas can be a blessing, not a misfortune: this is the message that Eritrea seeks to spread during Expo Milano 2015.
Its contribution will be to illustrate the sustainability of its traditional agriculture. It outlines the potential of its natural resources as a food reserve for rural communities, explains how to deal with the challenges of water scarcity, introduces the traditional Eritrean cuisine (which, in many cases, has excellent nutritional value), and highlights the potential of cooperative approaches. Continue reading Expo Milano 2015: Flourishing in Arid Zones, The Eritrean Experience