Globalization and Eritrea: Some Thoughts
By Fikrejesus Amahazion (PhD), It’s late in the evening, windy and cool outside, and I am seated comfortably on the sofa in my aunt’s cozy, humble home in Asmara. Embaba (popcorn), himbasha (traditional Eritrean bread), and biscotti (cookies) are spread out on the table in front of me, while the appetizing aroma of tsebhi diffuses […]
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